Overview
This course introduces the anatomy and physiology of normal swallowing (deglutition).
You’ll learn the anatomy of the head and neck and focus on the muscles and structures used for swallowing. We also cover essential prenatal development milestones, neuroanatomy, and the motor and sensory aspects of swallowing physiology.
This course is ideal for
- Speech and language pathologists
- Nurses and nurse aids
- Physiotherapists
- Occupational therapists
- Otolaryngologists
- Specialists or clinicians who advise on swallowing disorders
What you'll learn
- The anatomical, physiological, and developmental mechanisms that support normal deglutition
- The major structures of the upper aerodigestive tract and their purpose for swallowing-related functions
- The role of nervous system structures for sensorimotor control of swallowing processes
Course outline
Our courses are flexible, enabling you to plan your study around your other commitments.
Module 1: Structures of swallowing
The important structures, spaces, and cartilages involved in swallowing.
Module 2: Muscles of swallowing
Muscles of the mouth, throat, and airway involved in swallowing.
Module 3: Neuroanatomy
Central and peripheral neural anatomy and cortical input for swallowing.
Module 4: Prenatal development
How essential neuroanatomical structures for swallowing develop during pregnancy.
Module 5: Swallowing biomechanics
Biomechanical steps from food preparation in the mouth to the oesophagus.
Assessments
- Module 1 = 10% (submit assessment 1)
- Module 2 = 25% (submit assessment 2)
- Module 3 = 10% (submit assessment 3)
- Module 4 = 10% (submit assessment 4)
- Module 5 = 45% (submit assessment 5)
Upon successful completion of the course you will be issued a digital badge to recognise your learning achievements. This can take up to 2 months to be delivered after the marking and feedback period.
Requirements
There are no prerequisites for this course, but a basic understanding of anatomy and physiology will help you understand the more technical terminology.
This course is for anyone interested in learning more about the anatomy and physiology of swallowing.
People diagnosed with issues related to dysphagia and those with a professional interest will benefit from this course.
Technology Requirements
We recommend a laptop or desktop computer and a reliable internet connection. For most courses you'll need to download and populate assignments. These are usually available in Microsoft Word.
Course fees
Course fees must be paid before learning can begin, either via online credit-card payment, or by contacting info@uconline.ac.nz to request an invoice. Please note: fixed invoice payment dates apply, so we recommend getting in touch with us as soon as possible to request an invoice, as this option is subject to availability.
Minimum enrolment threshold
Please note: Tuihono UC | UC Online has a minimum enrolment threshold that must be met to enable opportunities for interaction, discussion, and feedback. If the minimum number of enrolments required for a course is not met, enrolled students will be given the option to defer their enrolment to the next course date, or receive a refund.
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